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Nem nguội In Vietnamese cuisine, Nem nguội is a dish of meatballs, a variation of the Nem nướng meatballs, common in Huế and central Vietnam. They are small and rectangular in shape, and stuffed with vermicelli. The reddish meat is covered with peppers and typically a chili pepper. Very spicy, they are eaten almost exclusively as a cocktail snack. ==See also==
* List of Vietnamese dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nem nguội」の詳細全文を読む
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